17 February 2013

Our Menu Plan: February 17th to 23rd

by Robin



It's Family Day weekend here!  We've got three days at home together and we are mostly loafing about, which is kind of our favourite thing to do.  I'm usually the first one to get stir crazy with that, so I have some baking and crafting - both with the kids - planned for the afternoon (while Ed is seeing The Hobbit with a friend).


But, first, sharing our Menu Plan for the week!


What's on our Menu this week:



Sunday: Roast Chicken with onions, carrots, potatoes


Monday: Dump and Dash Slow Cooker Chili (recipe coming soon!) with skillet cornbread


Tuesday: Our Fish Stick Hack with potato wedges and peas



Wednesday: Simple Marinated Pork Chops with noodles and broccoli



Thursday: Bean Burritos (since the kids were little we've marketed these as: Diego Sandwiches!) with peppers and Easiest Guacamole Ever



Friday:  Jelly Chicken with Broccoli and Cous Cous Salad




Saturday: Having company - will plan this meal after chatting with them about their preferences



This week's Lunch Box Baking:  Apple Cranberry Muffins from Canadian Living

 Apple Cranberry Muffins


I'll be linking up to Menu Plan Monday at OrgJunkie.com.  Check out this weekly link-up for many, many more menu plan ideas!


What's on your Menu Plan for the week?

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