Our Menu Plan: March 3rd to 9th

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by Robin

We've got ultra simple meals planned for the week.  We are busy putting together the last details on our March Break trip.  I'm working some overtime, so that I can afford the time off next week, so that makes preparation time, and our menu plan, that much more precious.

Next up today, haircuts!  Do you cut your kids' hair?  I have since they were born.  It's a great money saver and so convenient.  No appointments necessary.  I keep offering to take them to have a cut at a hair salon, but hey both vehemently refuse.  I am not sure what they believe would happen at such a place, but to their minds is akin to bamboo-under-fingernails.  I had a funny conversation with my daughter the other day:

Me: "Would you like to get your next haircut at a salon, honey?"
Daughter (9 years old): "No, Mom, why do you keep asking us?"
Me: "Well, I just wondered if a salon might do a better job cutting your hair."
Daughter, in her most reassuring voice: "Oh, Mommy, you do a beautiful job."

I don't.  But I'm glad she thinks so!

What's on our Menu this week:

Cashew and Pork Stir Fry with Fried Rice (made with leftover Pork Tenderloin from last Thursday) 

"Sauce Chicken" (aka Chicken Stew with Curry Sauce)  ~ made even quicker with leftover chicken from last Friday's Jelly Chicken~ served with cous cous

Our Fish Stick Hack with corn and peas

Hard Tacos (made with our Taco Seasoning Packet Mix) with fresh peppers and Easiest Guacamole Ever


Kids Pizza Chefs

Leftover Buffet

On our March Break Trip!

This week's Lunch Box Baking: 
Best Ever Chocolate Cookies

I'll be linking up to Menu Plan Monday at OrgJunkie.com.  Check out this weekly link-up for many, many more menu plan ideas!

I'll be working on our Menu Plan for our holiday - we're headed to Florida.  We've rented a house for the week, so we can make many of our meals (a huge travel money saver).  

What do you like to make when you're away from home?  Do you sneak food into theme parks? 

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