Rolled Stuffed Turkey Breast Wrapped in Bacon Weave

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This turkey dinner that involves less work, tastes delicious and still has lots of wow factor for presentation and carving.

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Ingredients:

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On a parchment paper covered baking sheet, weave bacon together. Cover most of the baking sheet with the bacon weave.

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Butterfly turkey breasts in the thickest sections and place between 2 sheets of plastic wrap.

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Pound into a uniform thickness using a mallet. Remove from plastic wrap and place on the bacon weave, covering all the bacon with turkey.

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Spoon the cornbread stuffing onto the turkey. Spread evenly.

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click here for the full recipe

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Rolled Stuffed Turkey Breast Wrapped in Bacon Weave

This turkey dinner that involves less work, tastes delicious and still has lots of wow factor for presentation and carving.

Ingredients:

Bacon

✓

Cornbread stuffing

Turkey breast

✓

✓

On a parchment paper covered baking sheet, weave bacon together. Cover most of the baking sheet with the bacon weave.

Step 1

Butterfly turkey breasts in the thickest sections and place between 2 sheets of plastic wrap.

Step 2

Pound into a uniform thickness using a mallet. Remove from plastic wrap and place on the bacon weave, covering all the bacon with turkey.

Step 3

Spoon the cornbread stuffing onto the turkey. Spread evenly.

Step 4

click here for the full recipe