Instant Pot Korean Beef

so fast and tender!

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The Instant Pot is an amazing tool for cooking lots of stuff, but where it really shines is preparing cheaper, tougher cuts of meat blazingly fast and making them so tender.  Like this Instant Pot Korean Beef recipe!

– Chuck or Blade Steak or Stewing Beef – Canola Oil – Brown sugar – Soy sauce – Water – Ginger - Garlic – Red Pepper Flakes –Sesame Oil

 Ingredients:

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Instructions

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Step 1

Using prepared chopped garlic and minced ginger means the sauce mixture can be tossed together really quickly!

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Step 2

Brown up your steak pieces to give them some colour and flavour. You don’t need to cook through – the pressure cooking will look after that. This step also gets things heated up so when you add the liquids, it gets up to pressure faster, too.

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Step 3

I mixed all of the liquids and seasonings in a single measuring cup, stirred it together and poured it in with the brown sugar. Seal and pressure cook on ‘Stew’ setting for 35 mins.

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click here for the full Recipe

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More Fast and Fabulous Instant Pot Recipes here:

Easy & Tender Instant Pot Frozen Pork Roast Recipe

15-Minute Instant Pot Chicken Fried Rice – a Super Fast and Ultra Easy Meal!

The Secret to Quick and Creamy Instant Pot Mashed Potatoes

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