9.2.20

Instant Pot Honey Teriyaki Chicken (a Dump Recipe with FROZEN Chicken Breasts!)

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by Robin
instant pot teriyaki chicken frozen





There is so much to love about Instant Pot Dump Recipes!!! Have you discovered them yet? So good for so many reasons: super low prep, ready in minutes and, if you choose well, they're delicious.  We've happily added this savoury new recipe to our collection of No Prep Instant Pot recipes.


What's particularly wonderful about this Honey Teriyaki Chicken recipe is that you cook the chicken breasts from FROZEN! What a time saver! That means - you don't need to plan ahead - just pull those frozen breasts right from the freezer, dump in the simple ingredients and 30 minutes later you've got a fabulous meal.  YES!

This meal is quite versatile too.  You can serve it on top of rice or noodles, of course, but it also makes for a great sandwich filling or salad topping.


Without further ado - here's the recipe...

instant pot honey teriyaki chicken

Instant Pot Teriyaki Chicken (from frozen!)




Place frozen chicken breasts in the Instant Pot.



Add soy sauce, chicken broth, garlic powder, rice vinegar, sesame oil, ginger and paprika. Pour honey and mix until everything is well incorporated and chicken is coated with sauce.





Close the Instant Pot and close the valve. Cook on high pressure for 20 minutes. Manually release steam and open the lid.




Using 2 forks roughly shred the chicken. Set Instant Pot to saute and sprinkle chicken with cornstarch. Mix and let the sauce thicken around 5 minutes.



teriyaki chicken instant pot
Serve on rice or noodles or in sandwiches. Sprinkle with diced green onion on top.



pressure cooker teriyaki chicken




chicken teriyaki instant pot

Instant Pot Honey Teriyaki Chicken (a Dump Recipe with FROZEN Chicken Breasts!)

Yield: 2 -3 (depending on size of chicken breasts)
Author:
prep time: 5 Mcook time: 25 Mtotal time: 30 M
This Instant Pot Honey Teriyaki Chicken is delicious and super easy to make! Best of all? You can start directly with frozen chicken, so even if you forgot to take it out o the freezer you can have a hot meal ready in less than 30 minutes. Serve it over noodles or rice, use it to fill sandwiches or as a salad topping.

ingredients:

  • 2 Chicken breasts, frozen
  • ½ cup soy sauce
  • ⅓ cup chicken broth
  • 1 tsp garlic powder
  • ⅓ cup rice vinegar
  • 1 Tbsp sesame oil
  • ½ tsp ginger
  • ½ tsp paprika
  • ½ cup honey
  • 3 Tbsp cornstarch
  • Green onion, diced (to taste)

instructions:

How to cook Instant Pot Honey Teriyaki Chicken (a Dump Recipe with FROZEN Chicken Breasts!)

  1. Place frozen chicken breasts in the Instant Pot. Add soy sauce, chicken broth, garlic powder, rice vinegar, sesame oil, ginger and paprika. Pour honey and mix until everything is well incorporated and chicken is coated with sauce.
  2. Close the Instant Pot and close the valve. Cook on high pressure for 20 minutes. Manually release steam and open the lid.
  3. Using 2 forks roughly shred the chicken. Set Instant Pot to saute and sprinkle chicken with cornstarch. Mix and let the sauce thicken around 5 minutes.
  4. Serve on rice or noodles or in sandwiches. Sprinkle with diced green onion on top.
Created using The Recipes Generator




You can beat Instant Pot Dump Recipes for speedy meals - we've got this delicious collection and have shared lots of our own:





2 comments

  1. This recipe looks like a delicious meal and also a great time saver. I'll add it to my favourites!

    ReplyDelete
    Replies
    1. It is delicious! I hope you enjoy it. Thanks for your comment! :)

      Delete

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