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Create these delicious, cute and simple Halloween Oreo Bats in no time with our easy no-bake recipe! With just 15 minutes of prep time, kids and adults alike will have fun making these simple treats. This no bake Oreo bat cookie recipe is made extra tasty with peanut butter and chocolate Reese cups!
Our kids are in their late teens now. So why do I have a hankering to make fun Halloween cookies? And why do I suddenly want to make more Cheap & Easy DIY Halloween Decorations for our Front Door & Porch?
Because it’s fun! And they are both in a good place in life where I have extra bandwidth to be a bit – extra. I make no apologies for it.
That doesn’t mean I suddenly have the time for complicated recipes and fancy decorations. I’m still planning to keep it simple. Luckily, this Reese Oreo Bats cookie recipe is as simple as it is delicious and fun.
With just a few ingredients and even fewer steps, you can create a batch of cute and yummy treats that the whole family will love. And these delicious Halloween Bat Treats are so easy to make that even young kids can assemble them in no time!
It would make a fantastic treat for a Halloween party and the best part is your whole family can come together and assemble the bats with you. Let’s dive in and see exactly how to make these irresistible Reese Oreo Bats.
Recipe Notes:
- Halloween Oreo Bats will remain fresh for about 10-12 days when stored in an airtight container in the fridge. However, it’s best not to store them for that long as the Oreo wings will lose their crunch in the fridge.
- Do not store at room temperature as the chocolate might melt.
- It’s easier to handle the peanut butter cups if they are frozen or refrigerated. Room-temperature peanut butter cups might start to melt while sticking the wings and eyes.
- Melt the chocolate chips with 2-3 tsp of oil in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary.
Reese Oreo Bats Cookie Recipe for Halloween
Prep time – 5 minutes
Assembling time– 10 minutes
Total – 15 minutes
Yield – As many as you like (I’ve made 14 bats)
Halloween Chocolate Bats Ingredients:
- Reese’s Miniature Cups (frozen) – 14
- Chocolate chips, melted – ½ cup
- Oreos – 13-14
- Candy Eyes – 28-30 pieces
How to make Oreo bats with Reese Cups:
Line your baking tray with parchment paper and set it aside.
Cut the single Oreo cookie precisely from the middle using a sharp knife to make the wings of the bat.
Refrigerate the bats for 10-15 minutes to let the chocolate set.
Happy Halloween!
Easy Reese Oreo Bats Cookie Recipe for Cute Halloween Fun
Ingredients
- Reese’s Miniature Cups (frozen) – 14
- Chocolate chips, melted – ½ cup
- Oreos – 13-14
- Candy Eyes – 28-30 pieces
Instructions
- Line your baking tray with parchment paper and set it aside.
- Gently separate Oreos in half and scrape off the icing so that you get 2 cookies for each Oreo. Cut the single Oreo cookie precisely from the middle using a sharp knife to make the wings of the bat.
- Unwrap the Peanut Butter Cups and stick the wings with the help of melted chocolate.
- Now stick the candy eyes with the help of melted chocolate and refrigerate the bats for 10-15 minutes to let the chocolate set.
- Serve and enjoy! Happy Halloween!
Notes
- Halloween Oreo Bats will remain fresh for about 10-12 days when stored in an airtight container in the fridge. However, don’t store it for long as the Oreo wings will lose their crunch in the fridge.
- Do not store at room temperature as the chocolate might melt.
- It’s easier to handle the peanut butter cups if they are frozen or refrigerated. Room temperature peanut butter cups might start to melt while sticking the wings and eyes.
- Melt the chocolate chips with 2-3 tsp of oil in the microwave at 20-second intervals; stirring properly after each interval and reheating as necessary.
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