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You’ve just found the best recipe for quick and easy, fall off the bone tender ribs in the Instant Pot!
by Ed
I love spending a whole afternoon prepping, smoking and finishing back ribs on a grill. Sitting out in the yard, tinkering with the heat level, tossing in some hickory wood chips and trying to get things just right.
It’s a pastime I look forward to every summer. I may even enjoy a beer while grilling.
But the number of days I have where I can dedicate 5+ hours to cooking a meal are few and far between.
And it is now November, it gets dark around 5:30 and has rained for, like 2 months now. Not ideal grill conditions.
So, for all the people who want to enjoy BBQ style pork back ribs in a reasonable timeframe – after work on a weeknight – and all indoors, I present this recipe for quick tender Ribs in the Instant Pot.
How to make BBQ Ribs in the Instant Pot
How long should you cook ribs in the Instant Pot?
Seal, and Pressure Cook on the Meat/Stew setting for 25 minutes. (25 minutes! What a miracle appliance!)
Fast and Tender Instant Pot Ribs
Ingredients
- 2 racks - pork back ribs (3-4 lbs total)
- ⅓ cup Dry Rub:
- ¼ cup of Clubhouse Roasted Pepper and Garlic blend
- 1 Tbsp Paprika
- 1 Tbsp Onion Powder
- ½ Tbsp Salt
- 1 cup of dark beer (or Ginger Ale, Root Beer or Dr. Pepper if no-alcohol version preferred)
- ½ cup water
- ½ - ¾ Cup BBQ sauce of your choice
Instructions
- Remove membrane from both racks of Ribs.
- Combine dry rub ingredients into a bowl. Mix well and sprinkle liberally over both sides of ribs. Work the dry rub around and press into the meat.
- Set up the Instant Pot with the steam rack inside. Add the beer/soda and water.
- Coil the ribs evenly into the Instant Pot. Try to space them out to cook evenly.
- Cover and seal. Pressure Cook using “Meat/Stew” setting for 25 minutes. When cooking finishes, turn the pot off and allow to sit. After 5 minutes, release remaining pressure by opening the seal. Open Instant Pot.
- Preheat your oven to broil.
- Line a large cookie sheet with either parchment paper or aluminum foil. Carefully transfer ribs from Instant Pot to cookie sheet - they will want to fall apart.
- Coat both sides of ribs with BBQ sauce. Place on middle rack of your oven.
- Watch carefully - turn ribs over when the sauce begins to brown/carmelize - approximately 5 minutes. Broil the other side till it browns as well.
- Remove and cool for 5 minutes.
- Add more sauce if you like them messy. Cut into smaller rack sections and serve!
Nutrition Information:
Yield: 6 Serving Size: 1/6Amount Per Serving: Calories: 150Total Fat: 6gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 31mgSodium: 789mgCarbohydrates: 10gFiber: 1gSugar: 6gProtein: 9g
If you’re looking for more simple and delicious recipes – that’s one of our specialties! Check out these family favourites here.
MK
Friday 27th of May 2022
These were so so so good. 10/10. I was very nervous to trust this— but they were fall off the bone mouth watering delicious.
frugalfamilytimes
Thursday 9th of June 2022
Oh I'm so glad you liked them! Thanks for coming back and letting us know! :)