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If you like delicious, quick and simple meals you’re going to love this Easy Sheet Pan Oven Baked Gnocchi with Roasted Vegetables Recipe! It tastes wonderful. And, unless you tell people, no one will know how it’s secretly one of the easiest recipes you’ll ever make.
Many thousands of people have found our site through our 20+ Healthy Sheet Pan Dinners collection of recipes. They are all so good!
We’ve been extolling the virtues of sheet pan meals for years. How is everyone not making these all the time?!
We’ve also got another collection of easy & tasty Vegan Sheet Pan Dinners too!
Sheet Pan Gnocchi with Roasted Vegetables is:
- Healthy
- Easy
- Quick to Prep
- One pan to clean up
- Vegetarian (Vegan if you substitute for the cheese)
Don’t feel limited by the vegetables in the recipe below. You’ve got other vegetable options too:
- Bell pepper, in cubes
- Broccoli, diced
- Butternut squash, in cubes
- Carrots, diced
- Cauliflower, cut in cubes
Can you bake gnocchi without boiling?
You sure can! This recipe does that and it turns out so well. And when you oven bake gnocchi instead of boiling you save yourself time and one less pot to clean. You’re welcome 😉
How to store oven baked gnocchi leftovers:
Store in the refrigerator in an airtight container for up to 5 days.
How to reheat:
In the microwave on medium heat for 2-3 minutes.
Have we convinced you? Are you ready to make a scrumptious dinner with this quick and easy baked Gnocchi sheet pan recipe – with beautiful, savoury roasted vegetables?
Sheet Pan Oven Baked Gnocchi with Roasted Vegetables Recipe
Servings: 4
Preparation time: 5 minutes
Cooking time: 30 minutes
Total time: 35 minutes
Ingredients:
- 1 medium eggplant, cut into cubes 1 inch (0.88 lb | 400 g)
- 1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
- 3 cups zucchini, cut into cubes 1 inch (0.82 lb | 372 g)
- 8 garlic cloves, crushed and peeled
- 1 small red onion, peeled and chopped
- ¼ cup extra virgin olive oil (2.02 fl. oz | 60 ml)
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 16 oz package gnocchi (453 g)
- Garnish
- Shredded parmesan (omit for a vegan meal)
- Chopped parsley
Steps:
Preheat the oven to 400 F | 200 C.
Be sure to cover all the ingredients evenly with oil. Add more if desired.
How long to cook gnocchi in oven:
Serve warm.
Delicious, Quick and Easy Sheet Pan Oven Baked Gnocchi with Roasted Vegetables Recipe
If you like delicious, quick and simple meals you're going to love this Easy Sheet Pan Oven Baked Gnocchi with Roasted Vegetables Recipe! It tastes wonderful, and unless you tell people, no one will know how it's secretly one of the easiest recipes you'll ever make.
Ingredients
- 1 medium eggplant, cut in cubes 1 inch (0.88 lb | 400 g)
- 1 ½ cups cherry tomatoes (0.55 lb | 8.81 oz | 250 g)
- 3 cups zucchini, cut in cubes 1 inch (0.82 lb | 372 g)
- 8 garlic cloves, crushed and peeled
- 1 small red onion, peeled and chopped
- ¼ cup extra virgin olive oil (2.02 fl.oz | 60 ml)
- 1 teaspoon Italian seasoning
- 1 teaspoon sea salt
- 1 teaspoon black pepper
- 16 oz package gnocchi (453 g)
- Garnish
- Shredded parmesan
- Chopped parsley
Instructions
- Preheat the oven to 400 F | 200 C.
- Clean and chop vegetables as directed above.
- Place all veggies and gnocchi on a large sheet pan.
- Add seasonings and oil. Toss well. Be sure to cover all the ingredients evenly with oil. Add more if desired.
- Bake in the middle of the oven for 30 minutes until vegetables are tender.
- Remove and sprinkle with parmesan and parsley. Serve warm.
- Enjoy!
Notes
Other vegetable options:
- Bell pepper, in cubes
- Broccoli, diced
- Butternut squash, in cubes
- Carrots, diced
- Cauliflower, cut in cubes
Store leftovers in the refrigerator in an airtight container for up to 5 days.
Reheat in the microwave on medium heat for 2-3 minutes.
Freezing is not recommended.
Nutrition Information:
Yield: 4 Serving Size: 1Amount Per Serving: Calories: 453Total Fat: 16gSaturated Fat: 3gTrans Fat: 0gUnsaturated Fat: 13gCholesterol: 34mgSodium: 577mgCarbohydrates: 69gFiber: 9gSugar: 10gProtein: 11g
We are sheet pan meal fanatics! There’s so much to love about them! Here’s a sampling of our healthy sheet pan recipes:
- 20+ Healthy Sheet Pan Dinners
- One Pan Chicken Fajitas in Oven
- Sheet Pan Baked Chicken Kabobs in Oven Without Skewers
- One Pan Healthy Sausage and Veggies
- Honey Glazed Sheet Pan Salmon and Veggies Recipe
- Sheet Pan Pork Chops and Vegetables with Maple Miso Glaze: Tasty, Healthy, Easy & Fast!
Robin and Ed are a DIY-loving couple with over 25 years of design and build experience. Also, Robin is a Nutritionist and former Registered Dietitian and Ed is an award-winning Business Educator. We share strategies for living a rich life on a DIY budget: creative money-savvy ideas for a stylish home, healthy meals and family fun. Our work has been published in the pages of Do It Yourself, Farmhouse Style and Better Homes & Gardens magazines.