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Delicious Homemade Italian Lemon Cream Sodas Recipe

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By Robin and Ed

Italian lemon cream soda

Spring is officially here, and while it may not feel like it yet, summer will be right on its heels. We wanted to make something fun to celebrate!  Whipped cream and lemon are such wonderful partners.  Fresh, sweet, tart – all the things that say Spring to us.

We’ve made two recipes with these lovely ingredients: one is pretty traditional; the other is brand new to us – we loved them both!

First off, a delicious Lemon Cream Pie from Taste and Tell.  Part classic pie and part cheesecake.  Need I say more? Our daughter, 12, made this entirely on her own from scratch!  We took it to a family Easter dinner and it was loved by all.  Of course, it was made better with whipped cream.

We also brought a can of real whipped cream (not an oil product imposter!)  It topped off our Easter holiday dinner very nicely – and may have led to some dinner table hijinks with the spray.  What is it about food in a can that brings out the child in everyone?

Today the weather is rainy with snow – one of those spring realities we prefer to skip over.  We made a little bit of the sunny side of spring in a glass!  An Italian Lemon Cream soda. This is a brand new drink for us and we are so happy to have found it. Most of it can be made ahead and kept cold in the fridge and mixed up when the need for a fun beverage strikes.

“So amazing!  I love it!” was the response our kids’ friend shared when she had her first taste of this drink.  Yeah.  We totally agree.

Want the recipe?  Keep reading…

First Make the Simple Lemon Syrup…

Make ahead: Lemon Simple Syrup

Make ahead: Lemon Simple Syrup

Yield: 1.5 cups
Prep Time: 5 minutes
Cook Time: 3 minutes
Additional Time: 1 hour
Total Time: 1 hour 8 minutes
No Ratings

Ingredients

  • 1 cup Sugar
  • 1 cup Water
  • Juice and peel of 1 large lemon
  • Yellow food colouring

Instructions

  1. Combine sugar, water with the lemon juice and peel.  (We used pieces larger than zest to make it easy to get them out after.)
  2. Boil for 2-3 minutes. Remove the peel.
  3. Add a drop of yellow food colour if you want the "lemon colour" to pop more. 
  4. Chill in the fridge.

Then make the Italian Lemon Cream Soda…

Italian Lemon Cream Soda

Italian Lemon Cream Soda

Yield: 1 drink
Prep Time: 1 minute
Total Time: 1 minute
No Ratings

Ingredients

  • Club Soda
  • Whipped Cream (use light to save 50% of the fat)
  • Half-and-half cream

Instructions

  1. Combine 1/2 cup of club soda with 3-4 tablespoons of Lemon simple syrup. 
  2. Stir in a tablespoon of cream and top with whipped cream. 
  3. Serve to your impressed friends/kids on a warm, sunny day (or any day when you want to pretend it is a warm, sunny day).

Notes

Suggested Garnishes/Variations: Sprig of Mint, Strawberry slices, vodka (for the grown-ups of course)...

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