The Easy Cheesy Pull Apart Garlic Bread Your Guests Will Find Irresistible
Want to impress your guests with a delicious appetizer? Look no further than this easy cheesy pull apart garlic bread! With this simple recipe, you can create a mouthwatering cheesy garlic bread that will have your guests begging for more. Try it out at your next gathering and watch as it disappears within minutes. Your taste buds, and your guests, will thank you!
Tips for the Best Easy Cheesy Pull-apart Garlic Bread
- Use good fresh bread. A round loaf like you see here is perfect, but anything with a good crust should hold up well
- Use good cheese. Quality ingredients always matter, but we’ve noticed that getting a decent cheese seems to yield the highest impact in all of our melted cheese recipes
- When scoring the bread into squares for pulling apart, lay two thick-handled wooden spoons flat on either side of the loaf, on your cutting board. They will act as stops to prevent you from cutting all the way through when making your cuts.
- Don’t rush the bread out of the oven. Watch it for those final few minutes and leave it long enough for the mozzarella on top to get golden brown. This is when it gets that really great flavour you are after!
Easy Cheesy Pull Apart Garlic Bread
Serves: 15
Prep time: 10 minutes
Cook time: 15 minutes
Ingredients:
- 2 loaves of your favourite bread
- ¼ cup unsalted butter
- 3 cups mozzarella
- 1 cup blue cheese
- 3 garlic cloves
- 1 tsp oregano
- 1 tsp smoked paprika
- 1tbsp olive oil
- ¼ cup parsley
- Salt to taste
Instructions:
Preheat oven to 375F.
Blend until you get a homogeneous mixture.
Mix well.
Fill the cut parts of the bread with the garlic butter.
Remove from oven and sprinkle with additional parsley.
Easy Cheesy Pull Apart Garlic Bread
This easy cheesy pull apart garlic bread will leave your guests craving more! It's the ideal combination of gooey cheese and garlic flavor in every bite.
Ingredients
- 2 loaves of your favourite bread
- ¼ cup unsalted butter
- 3 cups mozzarella
- 1 cup blue cheese
- 3 garlic cloves
- 1 tsp oregano
- 1 tsp smoked paprika
- 1tbsp olive oil
- ¼ cup parsley
- Salt to taste
Instructions
- Preheat oven to 375F.
- Put the butter, blue cheese, garlic, olive oil, and a pinch of salt in a blender. Blend until you get a homogeneous mixture.
- Pour into a medium-sized bowl and add parsley and spices (oregano and smoked paprika). Mix well.
- Cut the bread into bites without cutting all the way through.
- Fill the cut parts of the bread with the garlic butter.
- Add the mozzarella to each pocket of the bread.
- Place in the oven for 10-15 minutes until the mozzarella is melted and golden brown.
- Remove from oven and sprinkle with additional parsley.
- Enjoy warm.
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Robin and Ed are a DIY-loving couple with over 25 years of design and build experience. Also, Robin is a Nutritionist and former Registered Dietitian and Ed is an award-winning Business Educator. We share strategies for living a rich life on a DIY budget: creative money-savvy ideas for a stylish home, healthy meals and family fun. Our work has been published in the pages of Do It Yourself, Farmhouse Style and Better Homes & Gardens magazines.
