We may earn a commission on purchases made after clicking links on this page.
Three words that make my kinda-hate-cooking heart skip a beat. Sheet Pan Dinners have got all three of those lovely words going for them.
I’m working my way through this list. The first two I’ve tried and my family really enjoyed – win!
I even demonstrated the Easy Oven Fajitas at work for the immigrant moms who come to the program I lead. At first, they were dubious – but quickly became converts. One woman came back the next week having already made them – twice – her family loved them that much!
Sheet Pan Dinners are on par with the ease of slow cooker meals. You can prepare them ahead and they are super simple. But, these dinners are never soupy like so many slow cooker meals get – you know – how so much of it becomes a stew – even if you didn’t mean it to?
Another plus on the Sheet Pan Dinner score sheet: roasted vegetables. Is there a better way to serve veggies? In fact, roasted (just-about) ANYTHING is delicious.